ALIMAQUIN - MAQUINARIA PARA HELADERÍA NUEVA Y DE OCASIÓN

VERTICAL
3-7 // 4-8 // 7-12

The batch freezers are sturdy, reliable, and without superfluous elements. The vertical cylinder brings significant advantages:
easy filling (particularly useful in gelato shops), constant product visibility and ability to add ingredients at any time.
The time cycle rapidly produces very high quality gelato. The temperature cycle can always achieve the same result even with different quantities of mix.
The temperature of gelato indicates the percentage of water frozen which, in turn, affects preservability.
At the end of the cycle gelato may be dispensed even after just a few minutes, since the machine automatically keeps it in ideal conditions.

VERTICAL PRO

4-12 // 5-18 // 8-24

Batch freezers with great refrigerating power fully used, thanks to the action of the scraper elements pushed against the cylinder by the gelato. Scraper substitution is easy and inexpensive. The batch freezers VERTICAL PRO are characterized by:

a) Two parallel refrigerating systems (reducing power applied as well as water and energy consumption)

b) Multi-language display, specific cycles, storage at end of cycle (assisting the operator), 11 modifiable preset cycles and 3 cycles to be set.

c) Exclusive dispensing device for making gelato with pieces of fresh fruit, dried fruit and chocolate.

d) With the Working Hour Recorder (WHR) users can replace components in relation to machine usage, thus guaranteeing maximum machine life performance and reliability.

TECHNICAL DATA