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COMBI UNO-DOS-PRO
COMBI, Multi-language display with 14 preset cycles and 10 cycles programmable for specific recipes. Adjustable times and temperatures mean that any processing requirements can be satisfied. Vertical cylinder: easy to fill, very useful in the gelato shop. Effectively mixes and freezes the gelato moving up then down again. Uses the walls and bottom of the cylinder to transmit the
cooling power available. With the Working Hour Recorder (WHR) users can replace components in relation to machine usage, thus guaranteeing maximum machine life, performance and reliability. Pasteurization and mixing & freezing are performed in a single cylinder, avoiding any handling or transfer and so guaranteeing maximum hygiene. Compact dimensions, easy to install even in small production sites.
Indirect heating by means of food safe heatconducting liquid, protects the organoleptic.
properties of the ingredients. Processing steps are visible through the transparent lid.
The opening of the lid allows the production of specialities not possible with horizontal batch freezer.
TECHNICAL DATA
Width - Depth - Height |
Power |
Condensation |
Mixture/cycle (lt) |
Cycle length (Min) |
Max. hourly production (lt) |
|
COMBI UNO |
49x60x110 cm |
Amp.8-Kw 5 |
air/water |
3-6 |
8-40 |
10-35 |
COMBI DOS |
51x70x115 cm |
Amp.13-Kw 6,7 |
water |
4-8 |
8-40 |
20-60 |
COMBI PRO |
53x77x115 cm |
Amp.19-Kw 10 |
water |
4-12 |
8-20 |
35-60 |
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