ALIMAQUIN - MAQUINARIA PARA HELADERÍA NUEVA Y DE OCASIÓN

CUECECREMA 30

CUECECREMA, with 14 preset cycles, each processing operation occurs at the desired temperatures and at the optimum mixing speed. The display or the buzzer indicate when ingredients must be added and when the step has finished. There are 10 production cycles programmable for specific recipes.
The machine has a multi-language liquid crystal display. The temperatures are adjustable from +1 to +105°C. Stirring may be slow, fast or intermittent.
The two-part lid allows ingredients to be added during processing and improves steam elimination.
Thermal treatment is indirect with the circulation of a food safe heat-conducting liquid. The vat can be used half full or full.
The beater has mobile scraper elements and various stirring speeds, suitable for the specific product processed. Automatic recall and repetition of the cycle if power is interrupted.
Produces all classic creams and 100 other cake & pastry speciality products. Pasteurises the various gelato mixes. Cooks rice pudding and various types of tempered chocolate.

• Mix,incorporates and can preparing the paste,temperature and velocity on time default;
• Heated, sterilized and cooked: to melt fat and chocolate,and can do hydrating the solids;
• Warm melted chocolate,this can be with milk or white;
• Tempering the melted chocolate, this can be with milk or white;
• Cools,abbe the temperature and keeps

TECHNICAL DATA